The TG series machines meet the highest requirements in terms of gentle product processing, accurate dosing and hygiene.
Thanks to optimized component design and large cylinder diameters TG is the perfect choice for a variety of products: easily damaged deli salads, fish delicatessen with large chunks, dressings, soups and sauces, red cabbage and spinach, honey, jams and hazelnut or chocolate spreads, meal components with larger chunks such as stews, cooked sauerkraut, mashed potatoes, goulash etc. The compact and mobile equipment can be used for a variety of applications in commercial kitchens and industrial food production. As a real all-rounder the LEONHARDT TG series features easy handling, quick cleaning and customised performance ranges from 20 to 240 deposits / minute.
New on the market and already very popular – the TGs series is particularly slim and versatile .
Machines of this series can be used easily and flexibly with different tray lines / tray sealers, thermoformers or conveyor belt systems – but naturally also as semiautomatic with foot pedal. This small solution meets the highest requirements and offers gentle material handling and processing, exact dosing and high hygienic standards. Available with a dosing range of 15 – 1.170 cc (max. 2.340 cc with double stroke) the TGs is suitable for the precise dosing of soups, sauces and dressings, mayonnaise, easily damaged deli salads with larger chunks, jams and desserts such as blancmange, fruit compotes, meal components such as stews, mashed potatoes or goulash and many other products. The TGs series is robust, reliable and very attractive in every aspect. There are many reasons to use the small TGs by Leonhardt – discover yours !