Precise pasta portioning is more challenging than it might seem. Whether filling spaghetti, portioning penne or dosing tagliatelle with sauce – this is where multihead weighers often reach their limits. Sticky products can clog chutes, contaminate surfaces and require extensive cleaning. The result: high product losses and rising operating costs.
Our SD-E series was specifically developed for pasta filling applications. Its hygienic design and easy-to-clean construction help reduce cleaning effort and significantly lower overall operating costs.
Watch the video to see the machine in action.
