AG Dosing Machine – The Robust All-Rounder for Large Filling Volumes up to 6,600 cc

AG Dosiermaschine mit extra großem Behälter und vertikaler Rührwerkseinheit sowie zwei Dosierstellen.

The AG dosing machine is LEONHARDT's robust all-round solution for the precise dosing of soups, sauces, stews and many other homogeneous, pumpable food products. Optimised component design and large flow passages also make it suitable for delicate products – ideal for producers who need flexibility and reliable process performance in continuous operation.

Precise Dosing from 10 to 6,600 cc

With 1 to 16 dosing stations and dosing volumes ranging from 10 to 6,600 cc per cycle and dosing station, the AG covers a wide range of applications. The optional 250-litre container can be quickly loaded using a lifting and tipping lifter.

The AG is ideal for:

Soups, sauces and dressings
Stews, vegetable mixes and mashed potatoes
Goulash and recipes with pieces up to 40 × 40 mm
Delicate delicatessen salads
Fruit compotes and similar products

Servo-Driven Precision and Easy Cleaning

The AG's dosing pistons are servo-driven, providing high repeatability even at high cycle rates. The new dosing system with large flow passages and tool-free disassembly enables effective and fast cleaning – an important factor for hygienic production in accordance with HACCP requirements.

Fanless stainless-steel agitator drives with IP68 protection and the 15-inch touchscreen HMI for intuitive operation and convenient recipe management complete the robust overall design.

AG and AG-S – for Pumpable and Partially Pumpable Products

For homogeneous, pumpable products such as sauces, soups, stews, vegetable mixes, goulash, mashed potatoes and delicatessen salads, the AG is the ideal choice.

The AG-S is a powerful and established solution for partially pumpable products, including:

Cabbage and vegetable salads
Red cabbage
Leaf spinach
Beetroot in strips and slices

The AG can be used for filling cups, trays, thermoformed formats, jars and cans. As a robust filling and portioning machine with dynamic servo-driven dosing pistons, the AG is an all-round solution for demanding applications in industrial food production.

Frequently Asked Questions about the AG

What food products is the AG suitable for?

The AG is suitable for homogeneous, pumpable food products such as soups, sauces and dressings, recipes with pieces up to 40 × 40 mm such as goulash, delicate delicatessen salads, mashed potatoes and vegetable mixes, as well as fruit compotes and many other recipes.

What is the difference between the AG and AG-S?

The AG is suitable for homogeneous, pumpable filling products. The AG-S also handles partially pumpable products such as cabbage salad, red cabbage, leaf spinach and beetroot in strips and slices. It is also well suited for filling cups, trays, thermoformed formats, jars and cans.

What dosing range is available?

The dosing range is 10 to 6,600 cc per cycle and dosing station, with stroke lengths of 150, 250 or 400 mm. With 1 to 16 dosing stations and up to 60 cycles per minute, the AG covers a wide range of production requirements.

How is the AG driven?

The dosing pistons are servo-driven for maximum precision. The rotary drives are available either in pneumatic or servo-controlled versions, while the filling heads above the packs are pneumatically operated.