GTs Dosing Machine – Servo Power for Precise Dosing

Fotografie einer Dosiermaschine der Reihe GTs mit zwei Füllköpfen

Foto einer Dosiermaschine GTs mit vertikalem Rührwerk mit Paddeln

The GTs dosing machine combines modern servo technology with LEONHARDT's many years of experience in food production. As a fully integrated piston dosing machine – with no pneumatic drives apart from the filling heads above the packs – it enables precise control of all processes while ensuring high line efficiency.

Up to 90% Less Compressed Air Consumption

Compressed air is one of the most expensive utilities in food production. That is why significantly reducing compressed air consumption was one of the key development goals for the GTs. The result: up to 90% less compressed air consumption* – saving several thousand euros per machine every year.

The GTs filling machine is available with 1 to 16 dosing stations. Compact and manoeuvrable, it meets high standards for gentle product handling, dosing accuracy and hygiene. Its clean machine design, modular construction and new 15-inch HMI with multi-level access profiles complement the well-considered overall design.

Precise Dosing from 10 to 1,960 cc

With a dosing range of 10 to 1,960 cc, the GTs can precisely and gently handle a wide range of food products:

Soups, sauces and dressings
Stews, mashed potatoes and vegetable mixes
Goulash with pieces up to 40 × 40 mm
Delicate delicatessen salads
Jams, puddings and fruit compotes

Flexible Integration – from Tray Lines to Industry 4.0

The user-friendly interface, based on Bosch Rexroth control technology with a 15-inch HMI, allows all important parameters to be adjusted to the filling product and production line and stored for future use. This makes the GTs suitable not only for tray lines, thermoforming machines and conveyor systems for jars, cans or buckets, but also for integration with higher-level control systems as part of Industry 4.0 applications.

Frequently Asked Questions about the GTs

What food products is the GTs suitable for?

The GTs is suitable for all homogeneous, pumpable food products – from sauces, dressings, marinades and spreads to soups, stews and goulash with pieces up to 40 × 40 mm, as well as delicatessen salads, mashed potatoes and desserts such as puddings and fruit compotes.

What does a 90% reduction in compressed air consumption mean in practice?

Compressed air is one of the most expensive utilities in food production. The GTs systematically replaces pneumatically driven components with servo technology, saving several thousand euros per machine every year – cycle after cycle.

Can the GTs be integrated into existing production lines?

Yes. Interfaces to tray lines, thermoforming machines, conveyor systems for jars, cans and buckets, as well as higher-level control systems allow the GTs to be easily integrated into existing production environments, including Industry 4.0 applications.

* Base model: Pneumatic piston pumps for pasty products