When mechanically filling delicatessen salads or other sensitive products into trays, one requirement is essential: the product must be portioned accurately without being crushed, torn apart or separated. Appearance and product quality are just as important as filling accuracy.
That is exactly what the AG series by LEONHARDT is designed for. Large flow cross-sections in the piston system ensure gentle product handling – even with recipes containing pieces up to 40 × 40 mm. Servo-driven dosing pistons made of stainless steel and PEEK deliver precise portions, cycle after cycle, at speeds of up to 60 cycles per minute per dosing station. The AG is available with 1 to 16 dosing stations and a dosing range of 10 to 6,600 cc per cycle.
The 250-litre hopper with lifting and tipping device allows quick product loading without interrupting the production flow. LEONHARDT’s 15-inch HMI makes recipe changes straightforward and provides remote access, data analysis and interfaces to weighing systems, packaging lines and factory control systems.
A robust all-rounder for demanding delicatessen applications, the AG series can be fully integrated into tray sealing machines and thermoforming packaging lines.
